Broccoli is a plant of the species Wild Cabbage, with large flowers at the top, often used as a vegetable. Broccoli is usually prepared by boiling or steaming, but can also be eaten raw as a raw vegetable in appetizer plates.
Snakes are elongated, limbless, carnivorous reptiles of the suborder Serpentes. Like all other squamates, snakes are ectothermic, amniote vertebrates covered in overlapping scales. Many species of snakes have skulls with several more joints than their lizard ancestors, enabling them to swallow prey much larger than their heads (cranial kinesis)
Kale or borecole is a vegetable with green or purple leaves in which the central leaf does not form a head. It is considered to be more closely related to cabbage than most other cultivated vegetables. Wild cabbage species make up a large number of green vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts.
Cabbage or white cabbage, bok choy, Bach Gioi Tu is a species of cabbage belonging to the same family as cabbage and collard greens. Cabbage is a vegetable very close to Vietnamese dishes.