Potato (two-part nomenclature: Solanum tuberosum), belongs to the Solanaceae family. Potatoes are short-term agricultural crops grown for their starchy tubers. They are the world's most widely grown root crop and the fourth most popular crop in terms of fresh yield – behind rice, wheat and maize[1]. Long-term potato storage requires refrigeration.
Tomato (two-part nomenclature: Solanum lycopersicum), belonging to the Solanaceae family, is a vegetable for food. The fruit is initially green, turning yellow to red when ripe. Tomatoes have a slightly sour taste and are a nutritious food, good for the body, rich in vitamins C and A, especially rich in healthy lycopeme. Tomato belongs to the Ca family, plants in this family usually grow 1 to 3 meters in height, having soft stems crawling on the ground or vines on other stems, such as grapes. This family of plants is a perennial in its native habitat, but is now grown as an annual in temperate and tropical climates.
Eggplant is a plant in the Ca family with a fruit of the same name, generally used as a vegetable in cuisine. Eggplant is closely related to tomato, potato, eggplant, eggplant and is native to southern India and Sri Lanka.